Eating clean: Chicken with mangoes

I work out, I run, and I try to eat well. And I look pretty good–I mean, nobody’s complaining. But, I see some other women while I’m running, and think, “I want a body like that.” And I hear the answer is ‘eating clean’. So, on Tuesday I picked up two eating clean books, and immediately started flipping through, wondering what I would make for dinner with the chicken that was defrosting. I found a recipe for Chicken with Mangoes, and I happened to have several mangoes in my fridge from various friends trees. Yes, I have friends with mango trees!

I cut up 3 mangoes

and 3 chicken breasts and some broccoli to steam separately

and put it all together with some brown rice

Chicken with Mangoes
Adapted from the Everything Eating Clean Cookbook
serves 4

3 boneless, skinless chicken breasts, cut into 1 inch cubes
3 mangoes, diced
olive oil
Garlic powder, chili powder, black pepper to taste (I held back because I wanted the children to eat it)
brown rice
steamed broccoli

Saute chicken until almost cooked through, add mango and sprinkle with spices

Serve with rice and broccoli

Feel proud of your first ‘clean’ meal.

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