This is a favorite in our house, or at least with me and david. We call it “chicken in a pot”. It’s really very easy.
Here’s what you need:
A few chicken breasts.
Some bread crumbs
A bit of olive oil
Tomato sauce or paste (it doesn’t really matter)
A few shakes of oregano
1 cup Chicken broth, vegetable broth or water
Dredge the chicken in the breadcrumbs
Brown in the olive oil. Don’t worry about cooking them all the way through, they’ll cook more later
Leave the browned chicken in the pot, and add: 1/2 cup of tomato sauce or 1 tablespoon of tomato paste, the mushrooms, garlic, oregano and liquid.
Put on the cover and cook about 15 minutes or until the chicken is cooked through
I like to serve with rice, but I think that the wide egg noodles would be good too
What did you eat for dinner?