gearing up

next week we post our results from baking rugelach. I’ve never made rugelach before.

Today I made the prune and apricot ‘lekvar‘, they were easy, and very delicious….much more so than store-bought. I’ll definitely make them again for filling hamantashen for purim.


2 thoughts on “gearing up

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s