baking intimidation

So, my copy of Baking With Julia arrived today. I tore open the amazon box, and immediately started looking through it. I’ve never opened a cookbook knowing that I would cook almost every recipe in it.

  • Puff Pastry
  • Croissants
  • Breads with multiple pre-ferments.
  • Breads that require 2 days of ‘work’ to end up with a finished loaf
holy crap. I’m going to learn a lot.


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