So, my copy of Baking With Julia arrived today. I tore open the amazon box, and immediately started looking through it. I’ve never opened a cookbook knowing that I would cook almost every recipe in it.
- Puff Pastry
- Croissants
- Breads with multiple pre-ferments.
- Breads that require 2 days of ‘work’ to end up with a finished loaf
holy crap. I’m going to learn a lot.
Bake with Amy 